As an artisanal gelateria, our gelato flavours change daily, inspired by fresh ingredients and seasonal availability. Below you'll find a selection of flavours you might find at your nearest Badiani, though availability may vary depending on the day and location. On top of our daily favourites, we also create a range of limited-edition flavours for special occasions and seasonal celebrations.
Embedded Files
Buontalenti
Cream, milk, sugar, eggs: our signature flavour
Buontalenti Pistachio
Buontalenti with layers of pistachio sauce made with Pistachios from California
La Dolcevita
Winner of Best Flavour at Gelato Festival 2015: our signature Buontalenti with layers of hazelnut-chocolate spread
Stracciatella
Milk-based gelato with dark chocolate chips
Venezuelan Dark Chocolate Sorbet (Vegan)
Vegan dark chocolate sorbet, made with 74% cocoa dark chocolate
Strawberry Sorbet (Vegan)
Vegan sorbet made with strawberries
Milk Chocolate
The beloved classic gelato with milk chocolate
Coffee
Milk-based gelato with coffee
Mango Sorbet (Vegan)
Vegan sorbet made with mango Alphonso from India
Hazelnut
With hazelnuts from Piedmont
Lemon Sorbet (Vegan)
Vegan sorbet made with lemons from Sicily
Raspberry Sorbet (Vegan)
Vegan sorbet made with raspberries from Tuscany
Page updated
Report abuse